Gluten Free Peanut Butter Cookie

Serving Size: 1/4 cookie (28g)
Servings Per Container: 4
Calories: 120 (Calories from Fat 45)
Total Fat: 7g (9% DV)
Saturated Fat: 1.5g (8% DV)
Trans Fat: 0g
Cholesterol: 10mg (3% DV)
Sodium: 160mg (7% DV)
Total Carbohydrate: 11g (4% DV)
Dietary Fiber: <1g (3% DV)
Sugars: 3g
Protein: 4g
Vitamin D 0% • Calcium 2% • Iron 2% • Potassium 2%

Gluten free flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xantham gum), almond flour, peanut butter (peanuts, dextrose, hydrogenated vegetable oil (rapeseed and/or cottonseed), salt), egg, nonfat greek yogurt (nonfat yogurt (cultured pasteurized nonfat milk), live and active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus and l. casei), brown sugar, stevia sweetener (inulin soluble fiber, organic stevia extract), vegetable shortening (palm oil), honey, whey protein isolate, margarine, skim milk powder, cornstarch, baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), flavor. Contains: Milk, Eggs, Almond, Peanuts.