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Randa's Bakery

Gluten Free Oatmeal Raisin Cookie

$5.50

Overall, a gluten-free oatmeal cookie is a comforting treat that combines the wholesome goodness of oats with deliciously sweet and aromatic ingredients, making it a favorite for those seeking a gluten-free option without compromising on taste and texture.

Nutritional Facts

Serving Size: 1/4 cookie (28g)
Servings Per Container: 4
Calories: 120 (Calories from Fat 45)
Total Fat: 5g (6% DV)
Saturated Fat: 1.5g (8% DV)
Trans Fat: 0g
Cholesterol: 15mg (5% DV)
Sodium: 150mg (7% DV)
Total Carbohydrate: 15g (5% DV)
Dietary Fiber: 1g (4% DV)
Sugars: 6g
Protein: 4g
Vitamin D 0% • Calcium 2% • Iron 2% • Potassium 2%

Ingredients

Gluten free flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xantham gum), rolled oats, egg, raisins, almond flour, margarine, vegetable shortening (palm oil), nonfat greek yogurt (nonfat yogurt (cultured pasteurized nonfat milk), live and active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus and l. casei), honey, whey protein isolate, stevia (dextrose, stevia leaf extract), skim milk powder, brown sugar, cornstarch, baking soda, flavor, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), salt. Contains: Milk, Eggs, Almond.