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Randa's Bakery

Gluten Free Black & White Cookie

$5.50

Imagine a round, soft, and tender cookie base that's perfectly balanced in sweetness. It's slightly sponge-like, providing a light and airy texture that melts in your mouth with each bite. This base is made using gluten-free flours ensuring that it's safe for those with gluten sensitivities or celiac disease.

Nutritional Facts

Serving Size: 1/4 cookie (28g)
Servings Per Container: 4
Calories: 130 (Calories from Fat 45)
Total Fat: 5g (6% DV)
Saturated Fat: 1.5g (8% DV)
Trans Fat: 0g
Cholesterol: 20mg (7% DV)
Sodium: 110mg (5% DV)
Total Carbohydrate: 20g (7% DV)
Dietary Fiber: <1g (4% DV)
Sugars: 13g
Protein: 2g
Vitamin D 0% • Calcium 0% • Iron 2% • Potassium 0%

Ingredients

Cookie base (sugar, corn starch, potato starch, white rice flour, tapioca starch, sorghum flour, food starch-modified, whey protein concentrate, mono-and diglycerides, dried egg white, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), emulsifier (starch, polyglycerol esters of fatty acids), natural flavor, xantham gum, guar gum), icing (liquid sugar, corn syrup), egg, vegetable soybean oil, water, cocoa, palm oil, light corn syrup. Contains: Milk, Eggs.