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Randa's Bakery

Gluten Free Chocolate Chip Cookie

$5.50

Imagine a perfectly golden-brown cookie, slightly crisp around the edges yet wonderfully soft and chewy in the center. Baked with premium gluten free almond flour and infused with whey protein.

Nutritional Facts

Serving Size: 1/4 cookie (28g)
Servings Per Container: 4
Calories: 130 (Calories from Fat 45)
Total Fat: 8g (10% DV)
Saturated Fat: 3g (15% DV)
Trans Fat: 0g
Cholesterol: 20mg (7% DV)
Sodium: 170mg (7% DV)
Total Carbohydrate: 11g (4% DV)
Dietary Fiber: <1g (3% DV)
Sugars: 5g
Protein: 4g
Vitamin D 2% • Calcium 2% • Iron 2% • Potassium 2%

Ingredients

Gluten free flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xantham gum), almond flour, chocolate chips (sugar, chocolate, cocoa butter, milk fat, soy lecithin, vanillin, artificial flavor, milk), egg, vegetable shortening (palm oil), nonfat greek yogurt (nonfat yogurt (cultured pasteurized nonfat milk), live and active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus and l. casei), whey protein isolate, honey, stevia sweetener (inulin soluble fiber, organic stevia extract), brown sugar, skim milk powder, butter (cream, natural flavor), margarine, baking soda, cornstarch, salt, flavor, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate). Contains: Milk, Eggs, Almond.